Mutton Masala

Nalaa Nature’s Hub Mutton Masala is a premium mix of carefully roasted and ground spices that make every mutton dish irresistibly flavorful. With the earthy warmth of coriander, cumin, and fennel, combined with the boldness of pepper, red chillies, and aromatic whole spices, this masala delivers the perfect balance of heat and fragrance. Infused with mace, nutmeg, cardamom, and birinji leaf, it gives your gravies and curries a royal touch of traditional South Indian taste. Perfect for mutton gravies, curries, or biryanis, this blend transforms your kitchen into a feast of flavors.

Benefits

- Perfectly balanced blend for rich mutton curries and gravies
- Pepper, cumin, and fennel aid digestion and enhance flavor
- Aromatic spices like mace, nutmeg, and cardamom add depth and warmth
- 100% natural with no preservatives or artificial additives
- Brings authentic, traditional taste to your home cooking

How to Make Kulambu with our Mutton Masala:

- Add Mutton Masala while cooking mutton curry, gravy, or biryani.
- Use 1–2 tablespoons per 500g of meat, adjusting to taste.
- Sauté with onion, tomato, and oil for best results before adding meat.

What’s Inside the Pack?