Fish Kulambu Masala

Nalaa Nature’s Hub Fish Kulambu Masala is a traditional spice mix created to elevate the flavor of seafood curries. Made with the perfect balance of coriander, cumin, fennel, pepper, and Kashmiri chilly for color, along with dals, rice, mustard, and fenugreek for body and texture, this masala gives your kulambu the true South Indian taste. Curry leaves enhance the aroma, ensuring every fish curry feels like a homestyle delicacy — fresh, tangy, and irresistibly tasty.

Benefits

- Specially made for fish kulambu and seafood curries
- Enhances flavor, aroma, and color naturally
- Dals and rice add natural thickness to gravies
- Kashmiri chilly provides rich color without excess spice
- 100% natural, no preservatives or artificial colors

How to Make Kulambu with our Fish Kulambu Milagai Powder:

- Temper onions, garlic, and curry leaves in oil.
- Add tamarind extract and vegetables (optional).
- Mix in 2–3 tablespoons of Fish Kulambu Masala and bring to boil.
- Add cleaned fish pieces and simmer until cooked through.
- Serve hot with steamed rice.

What’s Inside the Pack?