Sundakai Vathal kulambu Masala

Nalaa Nature’s Hub Sundakai Vathakulambu Powder is a traditional blend that captures the bold, tangy essence of Turkey berry (sundakai) along with roasted spices and dals. This mix delivers the perfect balance of heat, sourness, and aroma, making every vathakulambu rich and satisfying. Crafted with natural ingredients like coriander, red chilli, fenugreek, and curry leaves, it adds an authentic homemade touch to your meal. Ideal for vathakulambu, puli kulambu, or tamarind-based gravies.

Benefits

- Adds authentic South Indian tangy-spicy flavor
- Turkey berry is rich in antioxidants and supports digestion
- Dals and spices enhance aroma and taste naturally
- 100% natural with no preservatives or artificial colors
- Saves time while delivering traditional taste instantly

How to Make Kulambu with our Sundakai Vathal kulambu Masala:

- Mix 2–3 tablespoons of Sundakai Vathakulambu Powder with tamarind extract.
- Boil with water until thickened.
- Season with oil, curry leaves, and mustard for authentic taste.
- Serve hot with steamed rice.

What’s Inside the Pack?