Kari Masala Powder

Nalaa Nature’s Hub Kari Masala Powder is a rich mix of traditional spices that elevates every non-vegetarian dish with irresistible taste and aroma. Carefully roasted and blended with ingredients like coriander, cumin, fennel, cinnamon, cloves, and black stone flower, this masala is perfect for preparing flavorful chicken, mutton, and meat gravies. Each spoonful carries the depth of traditional cooking, adding warmth, spice, and an authentic South Indian touch to your meals.

Benefits

- Enhances the natural flavor of meat dishes
- Packed with spices rich in antioxidants and digestive benefits
- Provides authentic homemade South Indian taste
- Convenient, ready-to-use mix for quick cooking
- 100% natural, no preservatives or artificial flavor enhancers

How to use Kari Masala Powder:

- Add 2–3 tablespoons of Kari Masala Powder while preparing chicken, mutton, or meat curries.
- Sauté with onions, tomatoes, and oil before adding meat for best results.
- Slow cook to let the spices infuse deeply into the dish.
- Serve hot with rice, chapati, or parotta.

What’s Inside the Pack?